Come experience the Vermont tradition of Sugar houses
A great tradition you should experience is the annual springtime ritual of harvesting maple sap. If you come up to Vermont in late March you can learn the process of making maple syrup. We serve maple syrup here (we call it liquid gold) and once you’ve had it, you never have the fake stuff again.
You’ll learn a lot about how it’s made and of course, get to sample the fruits of the labor. You’ll start to understand the reason behind the high cost since it takes 40 gallons of sap to make 1 gallon of syrup. Please visit us at Ten Acres Lodge and see for yourself the magic of making maple syrup. Click the link below for more info.
